Food and tapas menu · La Espabilá

With vinaigrette, walnuts and hard-boiled egg

With fuet tartar

With belly

With spicy sweet and sour sauce (ask for your preferred doneness)

Double-fried with ginger and dipping sauce

With avocado, mango and a touch of wasabi

Beef meatballs

With hoisin sauce

With soy sauce

Con pesto

With Caesar sauce

With pico de gallo · 3 pieces

Tres en uno; bikini, vegetal con aguacate y de pollo y bacón

With mayonnaise, lettuce and tomato

With avocado

Torrija brioche with ice cream